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“ There are those who give with joy, and that joy is their reward.”
—Khalil Gibran
It's not pudding! These Belgian Chocolate puddings make the perfect alternative to wine or chocolates when you need to bring a gift. A modern twist on traditional gifting.
Swaddled in sumptuous velvet, these little gems are quietly elegant. Paired with a luxurious tea that mirrors the flavours of each "pudding" and a holiday scented candle tucked in for good measure.
Belgian Chocolate Biscuit Pudding. Brandy and Christmas Spices. Dark chocolate, butter, brandy soaked fruit and crushed biscuit are combined with the flavours of ginger and cinnamon to give a rich, chocolatey taste of Christmas. Serve with a pour of cream, a glass of port and the cheeseboard.
Belgian Chocolate Biscuit Pudding. Spiced Orange and Cardamom. Dark chocolate, salted butter and crushed biscuits combined with homemade spiced arancello make this a decadent alternative to the traditional Christmas pudding. Soft and fudge-like in texture. Serve with a pour of cream, a glass of Cointreau and the cheeseboard.
Belgian Chocolate Biscuit Pudding. Irish Cream Liqueur. Dark Belgian chocolate, butter, brandy soaked fruit and crushed biscuits blend with Irish cream liqueur to create a soft truffle-like texture with a hint of crunch. Serve with a pour of cream and an espresso martini for the ultimate Christmas dessert.
Onyx Tealight by Onyx Coffee.A creamy texture, while the cinnamon pieces and natural vanilla and honey flavorings bring a comforting sweetness.
Gold Metal Soy Candle by Calyan Wax Co. Home+Holiday. Stamp the snow off your boots, hang your scarf on the hook and enter the warm embrace of homecoming with the smell of cinnamon, vanilla, and gingerbread.
