Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.
Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.
Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves
Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce.
Learn inventive techniques that are more flavorful and less complicated than traditional methods-with less sugar, too!
