The hotly anticipated follow-up to world-renowned Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty, featuring 120 vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world's most beloved culinary talents. He continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, the more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts.
This book is a must-have for vegetarians and omnivores alike.
