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VALENCIA ALMONDS, HEIRLOOM BLACK SKINNED PEANUTS, SMOKED TEA SALT
Pairings: Scotch, Dark Beer, IPA
Our take on hickory smoke; heirloom black-skinned peanuts are blended with Lapsang Souchong tea creating a full-bodied smoky flavour to complement your favourite scotch & whisky cocktails, deep reds, fortified wines and complex beers.
Gluten free, Vegan